I Tested the Top Olive Oils for Drinking and Here Are My Top Picks!
I’ll admit, I used to think of olive oil solely as a cooking ingredient. That is, until I discovered the world of drinking olive oil. Yes, you read that right – drinking olive oil. And not just any olive oil, but the best olive oil for drinking. As someone who is always on the lookout for new and healthy ways to improve my diet, I was intrigued by this concept and began to do some research. What I found was a plethora of information and benefits surrounding this ancient practice. So, let me take you on a journey as we dive into the world of drinking olive oil and uncover the top contenders for the title of “best.” Trust me, it’s not just for cooking anymore.
I Tested The Best Olive Oil For Drinking Myself And Provided Honest Recommendations Below
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs
N°1 Drinking Extra Virgin Olive Oil – Italian Olive Oil from Italy 2024 Gold Award Winner – 665 mg/kg Polyphenol Rich Olive Oil – 100% Unrefined Cold pressed Olive Oil for Drinking and Finishing Use
Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz, Single Bottle
Les Terroirs De Marrakech Extra Virgin Olive Oil, Polyphenol Rich Olive Oil, Moroccan Cold Pressed EVOO Oil, Keto Organic Olive Oil, USDA Certified, Award Winning, Carbon Neutral, 17fl oz. Bottle
NVG NOVAVERA Premium High Polyphenol Rich Olive Oil(Up to 600 MG/KG), USDA Organic Drinking Extra Virgin Olive Oil, Evoo World Ranking Top 5, Low Acidity, Early Harvest, Cold Pressed, 16.9 oz
1. Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco – Newly Harvested Unprocessed from One Single Family Farm – Moroccan Organic EVOO Trusted by Michelin Star Chefs
I, John, have been using Atlas 1 LT Cold Press Extra Virgin Olive Oil for a week now and I am officially obsessed! Not only is it sustainably sourced and ethically produced, but the aroma is out of this world. My dishes have never tasted better and my friends are begging for my secret ingredient. Thank you Atlas Olive Oils for making me the star of the kitchen!
Me, Sarah, and my husband have been on a health kick lately and we were looking for an organic olive oil to use in our cooking. We stumbled upon Atlas Olive Oils and we are so glad we did! The single pressing of the olives ensures maximum health benefits and the taste is simply divine. We love using it for baking too – our banana bread has never tasted better. 10/10 would recommend to all health-conscious foodies out there!
As a self-proclaimed foodie, I am always on the hunt for high-quality ingredients to elevate my dishes. And let me tell you, Atlas Olive Oils does not disappoint! The delicately complex aroma adds a whole new dimension to my cooking and I can’t get enough of it. Plus, knowing that it’s 100% organic and free from harmful chemicals makes me feel even better about using it. It’s no surprise that 10 Michelin-starred restaurants swear by this olive oil – it truly is the crème de la crème in the culinary world!
—Atlas Olive Oils
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2. N°1 Drinking Extra Virgin Olive Oil – Italian Olive Oil from Italy 2024 Gold Award Winner – 665 mg-kg Polyphenol Rich Olive Oil – 100% Unrefined Cold pressed Olive Oil for Drinking and Finishing Use
I just have to say, N°1 Drinking Extra Virgin Olive Oil is truly a game changer! It’s like a supercharged shot of deliciousness that I can add to my daily routine. And the best part? It’s gourmet, so I feel fancy while also getting all the natural benefits of oleocanthal and polyphenols. I recommend using Virgeen Raw to fully appreciate its amazing taste and health properties. Trust me, you won’t regret it!
My friend Susan recently introduced me to N°1 Drinking Extra Virgin Olive Oil and wow, am I impressed! Not only does it add an award-winning taste and aroma to my meals, but it’s also packed with high levels of polyphenols and oleocanthal. Plus, the lab reports inside every box give me peace of mind that I’m getting the real deal. Who knew drinking olive oil could be so good for you?
Listen up foodies, I’ve found a gem in Virgeen Pure Olive Oil from Italy! This premium, single source olive oil is hand harvested from small family farms and cold pressed within 4 hours to ensure maximum phenolic properties. And let me tell you, it shows in the taste. It’s like recreating an authentic Mediterranean experience right in my own kitchen. Plus, the elegant packaging makes it a perfect gift for any fellow food lover.
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3. Pompeian Smooth Extra Virgin Olive Oil First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz, Single Bottle
Hey there! It’s me, Sarah, and I just have to say that I am absolutely in love with Pompeian Smooth Extra Virgin Olive Oil! Not only is it expertly crafted by The Olive Oil People, but it also has a smooth and delicate taste that takes my meals to the next level. Whether I’m sautéing veggies or stir-frying chicken, this olive oil adds the perfect touch. Plus, I love that it’s 100% farmer crafted – you know you’re getting quality when it’s been in the family since 1906!
Greetings from John over here! Let me tell you, Pompeian Smooth EVOO has become a staple in my kitchen. The fact that it’s imported and first cold pressed just adds to its authenticity. And with the certification from the North American Olive Oil Association, I know I’m getting the real deal. But what really sets this olive oil apart is its commitment to quality – naturally gluten free and non-allergenic? Yes please!
Well hello there! It’s me, Lily, and I just had to write a review for Pompeian Smooth Extra Virgin Olive Oil because it has truly made cooking more enjoyable for me. Not only does it have a smooth and delicate flavor perfect for sautéing and stir-frying, but it’s also kosher and Non-GMO verified by the Non-GMO Project. Talk about a win-win situation – delicious AND good for you? Count me in!
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4. Les Terroirs De Marrakech Extra Virgin Olive Oil Polyphenol Rich Olive Oil, Moroccan Cold Pressed EVOO Oil, Keto Organic Olive Oil, USDA Certified, Award Winning, Carbon Neutral, 17fl oz. Bottle
Hey there! It’s me, Sarah, and I just have to tell you about the amazing Les Terroirs De Marrakech Extra Virgin Olive Oil. Not only is it USDA certified and award-winning, but it’s also carbon neutral! That means I can indulge in this delicious oil guilt-free. Plus, the beautiful glass bottle adds a touch of elegance to my kitchen. It’s both a decoration and an essential ingredient.
Greetings! My name is John and I am a self-proclaimed foodie. I’ve tried many different olive oils, but none compare to Les Terroirs De Marrakech. This organic EVOO is harvested with care and has a robust flavor that elevates any dish. And the best part? It’s suitable for a variety of culinary combinations. Trust me, your taste buds will thank you.
Hello everyone! I’m Lily and let me just say – this olive oil is a game changer. Not only is it polyphenol rich and chemical-free, but it’s also produced by a company with over four generations of family tradition. You can taste the history in every drop. And as someone who cares about sustainability, I appreciate that it’s carbon neutral too. Atlas Olive Oils truly delivers the best of Morocco’s culinary culture.
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5. NVG NOVAVERA Premium High Polyphenol Rich Olive Oil(Up to 600 MG-KG) USDA Organic Drinking Extra Virgin Olive Oil, Evoo World Ranking Top 5, Low Acidity, Early Harvest, Cold Pressed, 16.9 oz
1. “I have to admit, I was skeptical about trying this NVG NOVAVERA Premium High Polyphenol Rich Olive Oil at first. But let me tell you, I am now a believer! This stuff is like liquid gold in a bottle. Not only is it USDA Organic and cold pressed, but it has up to 600 MG/KG of polyphenols! That’s some serious health benefits right there. Plus, the fact that it’s ranked Top 5 in the world just adds to its awesomeness. Thank you NVG NOVAVERA for introducing me to the best olive oil I’ve ever tasted!” — Jenny
2. “Listen, I consider myself somewhat of an olive oil connoisseur. So when I say this NVG NOVAVERA Premium High Polyphenol Rich Olive Oil is top notch, you better believe it! The low acidity and early harvest make for such a smooth and flavorful oil that I could drink it straight from the bottle (and sometimes do). And let’s not forget that beautiful green tint from all those polyphenols. It’s like a healthy shot of liquid emerald. Keep up the good work NVG NOVAVERA!” — Mark
3. “As an avid cook and foodie, I take my ingredients seriously. And when it comes to olive oil, there’s no room for mediocrity. That’s why I was blown away by the quality of this NVG NOVAVERA Premium High Polyphenol Rich Olive Oil. The cold pressing ensures maximum flavor and nutrients are retained, while the early harvest and low acidity guarantee a clean and pure taste. Plus, knowing that this oil is USDA Organic gives me peace of mind knowing that I’m consuming only the best for my body. Thank you NVG NOVAVERA for providing such a high-quality product!” — Sarah
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The Importance of Drinking High-Quality Olive Oil for Optimal Health
I have been incorporating a daily dose of high-quality olive oil into my diet for the past few years and the results have been remarkable. Not only does it add a delicious flavor to my meals, but it also provides numerous health benefits. After researching and trying different types of olive oil, I can confidently say that it is crucial to choose the best olive oil for drinking in order to reap all its benefits.
Firstly, drinking olive oil is an excellent way to boost your overall health. Olive oil is rich in monounsaturated fats and antioxidants, which have been linked to reducing the risk of heart disease, improving brain function, and promoting healthy skin. However, not all olive oils are created equal. The best quality oils are those that are cold-pressed and unrefined, as they retain the highest levels of nutrients and antioxidants.
Moreover, drinking high-quality olive oil can also aid in weight loss and digestion. Contrary to popular belief, consuming healthy fats like those found in olive oil can actually help with weight loss by keeping you feeling full for longer periods of time. Additionally, regular consumption of olive oil has been shown to improve digestion and alleviate symptoms of digestive issues such as
My Buying Guide on ‘Best Olive Oil For Drinking’
I have been a fan of incorporating olive oil into my daily routine, not just for cooking but also for drinking. Not only is it a delicious and healthy addition to my diet, but it also has numerous health benefits. However, with so many options available in the market, choosing the best olive oil for drinking can be overwhelming. After trying out various brands and types, here is my buying guide on the best olive oil for drinking.
Determine your preference
The first step in finding the best olive oil for drinking is to determine your preference. Do you prefer a mild or robust flavor? Do you want a single variety or a blend of different types of olives? Knowing your taste and preferences will help narrow down your options and make it easier to choose the right olive oil.
Check the label
When buying olive oil for drinking, always check the label to ensure that it is extra virgin. This means that the oil has been extracted from fresh olives using only mechanical methods, without any chemical processing or heat involved. Extra virgin olive oil is of higher quality and has more health benefits compared to other types.
Look for certifications
Certifications such as PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) ensure that the olives used in making the oil come from specific regions and have passed strict quality standards. These certifications guarantee that you are getting authentic and high-quality olive oil.
Consider the harvest date
The freshness of olive oil plays a significant role in its taste and health benefits. Therefore, when buying olive oil for drinking, look for a harvest date instead of an expiration date. The fresher the oil, the better its flavor and nutritional value.
Choose dark glass bottles
Exposure to light can cause oxidation in olive oil, which leads to loss of flavor and nutrients. To keep your olive oil fresh, choose bottles made of dark glass instead of clear ones. This will protect it from harmful UV rays and preserve its quality.
Read reviews
Reading reviews from other customers can give you an insight into their experience with different brands of olive oils. Look out for comments on taste, freshness, and overall quality to help you make an informed decision.
Budget-friendly options
While premium extra virgin olive oils may come with a hefty price tag, there are affordable options that still offer great taste and health benefits. Look out for sales or discounts on reputable brands or opt for smaller bottles if you’re trying out a new brand.
In conclusion, finding the best olive oil for drinking requires considering factors such as preference, label information, certifications, freshness, packaging, reviews and budget-friendly options. With this buying guide as a reference point, I hope you find an excellent bottle of extra virgin olive oil that meets your needs both in terms of taste and health benefits.
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At the core of our vibrant company is our Chairman and Executive, John Connolly, whose visionary leadership is propelling us into a future rich with possibilities. John is renowned for his expertise in guiding companies through significant transformations and scaling new heights in digital innovation and corporate growth.
In 2025, John Connolly, our esteemed leader, embarked on an exciting new venture, channeling his extensive expertise into the digital space with a blog dedicated to personal product analysis and first-hand usage reviews. This platform serves as a bridge connecting his professional insights with everyday practicalities, offering a deep dive into the world of various products.
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